Baked Trout

by allthegearnoidea Thu Jan 17, 2008 2:33 am

Baked Trout Recipe :

2 trout

2 oz butter

1 tbsp chopped basil

1 tbsp chopped chervil

2 tbsp chopped parsley

1 clove crushed garlic
1 chopped shallot

Lemon Sauce

4 oz butter

1/2 lemon

2 tbsp lemon juice

2 tbsp fish stock
lemon segments for garnish

Mix ingredients (not lemon sauce) together and spread over one side of the trout (use any left to fill cavity). Bake for rougly 20 minutes at 425 degrees F.

Lemon Sauce - In a small pan add the lemon juice, lemon juice and the fish stock- boil and serve.