Trout Sushi

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Trout Sushi

Post by allthegearnoidea on Fri Jul 25, 2008 2:44 am

Ingredients:
125g (4oz) sushi rice
300ml (1/2pint) water
11/2 tablespoons rice wine vinegar
1 tablespoon caster sugar
1 teaspoon salt
1/2 cucumber, seeded
2 x 125g (4oz) packet Cold Smoked Rainbow Trout
2 sheets nori seaweed
2 teaspoon of wasabi
pickled ginger and soy sauce, to serve


Sushi rolls with Cold Smoked Rainbow Trout

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