Smoked Salmon

by allthegearnoidea Thu Jan 17, 2008 2:44 am

Smoked Salmon Recipe :

15-20 lbs salmon

2 cups Soy Sauce

1½ cups white sugar

1½ cups brown sugar

8-10 cloves fresh, minced Garlic

Filet salmon and cut in 2" x 3" strips that are 3/4" thick, removing skin. Marinate salmon strips overnight in sauce. Smoke according to the directions of the smoker you are using. Another option is using a charcoal water smoker. Using charcoal briquets to smoke, use 3 or 4 small chunks of green apples and their branches on top of the briquets about every 1/2 hour during the smoking process for a good smoky flavor. The charcoal grill will take over 4 hours, otherwise length depends on smoker